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經過烘焙的玫瑰花瓣與紅茶的香氣彼此交融而不甜膩,完整的玫瑰花瓣顯然易見,淡雅的玫瑰味,不會太濃。以滋味甘醇的玫瑰包種做茶基,清香幽雅的香氣,使玫瑰與茶的香氣完美融合。在沖泡時香氣迷人,除了茶葉的香氣外..
HK$280.00
Charbonnel et Walker的松露和黑朱古力最為出名,不僅包裝精美華麗,味道也非常棒! Pink Marc de Champagne Truffles Chocolate 更是長..
HK$235.00
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